Beijing Special Restaurants

China has vast territory and abundant resources, with 23 provinces and 4 municipalities, 2 special administrative regions. Since there are different food culture and eating habits across the China, there are many different approaches to prepare food with the same materials. Among them the most representatives are from Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, etc., that is what we call "the eight branches". The origin of every cuisine has its own history and the causes of the region by physical geography, climatic conditions, people's living conditions and dietary conditions.

The variety of cuisine has its unique cooking method, and it is difficult to compare since they all have different styles and different taste. For example, the material selection of Zhe cuisine is fine, fresh and tender; Su cuisine tastes sweet, light and subtle; dishes from Sichuan is spicy with a variety of taste. As the imperial capital, Beijing brings together all parts of the country's culinary culture and characteristics of the restaurant. If you live or travel in Beijing, not only you can taste all the snacks in Beijing, but also special food in all over the country. it's been a worthwhile trip if you try a variety of food in Beijing, Since it has assembled a lot of well-known restaurants with characteristic and good price.

Lou Wai Lou in Hangzhou

Lou Wai Lou is located in the beautiful West Lake, and it is renowned at home and abroad with its delicious food and great outside natural view. Lou Wai Lou is well-known for its famous dishes in Hangzhou, belonging to Zhejiang cuisine. Behind each dish there is a beautiful legend, Lou Wai Lou has ushered in a lot of historical celebrities, such as Sun Yat-sen, Lu Xun and some others.

At present,Lou Wai Lou opened its branch in Beijing, where tourist can enjoy snack food of Hangzhou in the capital city. The store's decoration is based on the beautiful West Lake in Hangzhou. Sitting in the shop, giving a glimpse of the West Lake, which has long been forgotten that the original is still the capital itself. In order to make the environment of restaurant more like Hnagzhou and the taste of the dishes more authentic, the cooks and waiters in the restaurant are transfer from the main restaurant in Hangzhou.

Address:Bei Xiao Jie 71, Dongchen district

Kong Yi Ji Restaurant

Kong Yi Ji Restaurant, named after the characters described in the novel written by Lu Xun, is the well-known restaurant for Hangzhou cousin. The restaurant is a small grey building, located beside the She Sha Hai with the atmosphere of South River Land.

Address:De Sheng Men Alley, Xi Chen District

Pin Zheng Lou

Pin Zheng Lou is a Japanese-style Chinese restaurant, with elegant and light atmosphere. Pin Zheng Lou which is found in the Second World War is a prestigious brands in Japan with nearly a hundred years of history. Now Pin Zheng Lou has spread over Japan, Thailand, Hong Kong, mainland of China and other Asian countries, and it is considered as the best Chinese food restaurant in Japan. Ping Zheng Lou in Beijing mainly offer dishes with Cantonese style, Hong Kong-style dim sum, exquisite food and fresh fish.

Address:Men Nei Alley 6, Xi Chen District

Feng Ze Yuan

Feng Ze Yuan is an old Beijing restaurants, well-known for Shandong cuisine. Feng Ze Yuan holds celebrities and banquet events by state leaders frequently, such as Liu Shaoqi, Zhou Enlai, Zhu De, Deng Xiaoping and other comrades. The dishes in Feng Ze Yuan is full of colour, smell and taste, and even the common pasta are very authentic. The restaurant has specialized modulation broth and milk soup which are the necessary accessories for the food production. If you want to taste the food with the Shandong teast, you must have a try in Feng Ze Yuan. Sea cucumber is a famous speciality in the restaurant, and it is the health food with few high-protein, low fat, low sugar and no cholesterol.

Address: West Alley 83

Zhu Yuan Hotel

Zhu Yuan Hotel which is located in the traditional Beijing courtyard of a small alley, with good environment and elegant decoration, mainly offers the Sichuan dishes. Customers can also have meals at the outdoor, enjoying the atmosphere of bridge and stream.

Address:Xiao Shi Qiao Alley 24, Xi Chen district

Tai Po Tian Fu

Tai Po Tian Fu is the first franchise store of wild mushrooms in Beijing, and its branch are all over the country. The main raw materials of the restaurant is transported from Sichuan and Yunnan, and the cooking is based on the traditional clean manual process. "Black-bone chicken soup with bacteria bottom of the pot" and "bacteria soup bone stick bottom of the pot," matched with more than 20 kinds of wild mushrooms or vegetables, then set up a few authentic Sichuan home-style meal, it is absolutely unparalleled.

Address:Theatre 27 Road, Xichen district

Wu Ming Ju

Wu Ming Ju is a State cuisine restaurant which is open to the outside world, and it is in Beijing Haidian district. The so-called state cuisine refers to the pooling of food in all the various branches of the place, which is mainly cater for the national leader, and even the foreign guests, with the improvement by the expert chefs. There is not only superb techniques chefs in Wu Ming Ju, the restaurant is also full of state environment with a nostalgic old traditional Chinese dining atmosphere.

Zhing GUan Cun branch:Li Xiang Building floor 1-2, Zhichun Road 111, Haiding district
Xi Zhi Men branch: Gao Liang Qiao Xie Alley 40, Hai Ding district
Asian Games Village branch: Hui Zhong Li B 102, Chao Yang district
Yan Sha branch: Cao Yin Bei Li 32, Chao Yang district

Quan Ju De Roast Duck

Quan Ju De roast duck is the most famous restaurant serving roast duck, its popularity is due to its unique cooking process: Quan Ju De uses the hanging furnace method when preparing their duck dishes. It is necessary to change their position constantly, once they enter the furnace, this enables the whole body to be grilled to perfection. This ensures that the skin of the duck is thin and crispy.

Beijing Address:
Zheng Yang Men branch: Dong Jiao Ming Lane 44, Dong Cheng district Beijing
Yu Quan Lu branch: Yu Quan Lane 44, Haiding distrct Beijing
Chang Ping branch: Yangguang Building, Chengguan Town Beijing
Ming Gong branch: Xi Bei He Xi Li 16, Chao Yang distrct
Jing Song branch: Building 826, Jingsong 8, Beijing Chaoyang distrcit
Guo Meng branch: Jingxin Building, East Third Ring Road, Beijing Chao Yang district
Ya Yun Cun branch: Hui Zhong Bei Li 309, Beijing Chao Yang district
Wang Fu Jing branch: Shuai Fu Yuan Alley, Beijing Wang Fu Jing
He Ping branch: Building 14, Qian Men Xi Alley, Beijing Xuan Wu district

Li Qun Roast Duck

Liqun Roast Duck is located at Beijing's small courtyard, the house is very small but rich in ancient Beijing style and décor. There are many tables located both outside and inside the house because Liqun Roast Duck generates a lot of interest amongst foreign guests. It is worth mentioning that the chef at Liqun Roast Duck worked at Quanjude for many years. The flavour of the duck is very authentic as he stays true to the authentic Chinese way of preparing his dishes. Going to the Beijing roast duck is one of the must things to do in Beijing for the tourists to experience Chinese culture and Beijing Culture.

Beijing Address: Bei Xiang Feng Alley 11, Chong Wen district

There are many large and small special restaurants in Beijing, bringing together a variety of flavours. Food in Beijing always leave foreign tourists deep impression, and some of them even settle in Beijing for this reason. You must be complicated by Beijing's traffic and confused by the choice of tourist attraction and accommodation in Beijing. Gift-Tours offers the information of accommodation you will need for your travel in Beijing. For more information about accommodation in Beijing city, please search for the perfect Beijing accommodation through our search engines, or submit an enquiry or contact us!